Angus Choice Sirloin. A customer favorite! Seasoned with our house blend of herbs, spices and garlic. And 2 sides of your choice.

Tenderloin of Beef wrapped in Bacon, so tender it melts in your mouth. Grilled to your liking.It is Oh to Yummmmmmm Experience. Served with 2 sides

Same as the Filet Mignon, except add some Crab, Bernaise sauce and Asparagus topping

Oh my! Our local Cowboys love this one! The Angus Choice Steak is rich, juicy, and full of flavor and generous marbling throughout. Served with 2 sides

Grilled, Fried, or Scampi

8 Colossal Shrimp. Yes, Nice and big. You can make it your way. Half and Half if you like. Grilled Fried or Scampi. Served with 2 sides

8 oz Atlantic filet chargrilled with seasoning and garlic, with your choice of sauce. Lemon and caper sauce, or Bernaise sauce. Served with 2 sides.

3 pieces of flaked Wild Alaska Cod. A mild fish in a light beer batter with homemade chips and coleslaw

(2) 4 oz Lobster Tails steamed and served with drawn butter. Served with 2 sides of your choice

No. it is not spicy. It is Green, Red, and Yellow Peppers with mushrooms all blended in our Alfredo Sauce and Linguini noodles

Our sauce is slightly spicy. Add a little more spice if you wish. It is the specialty of the seafood and cajun mix. Sauteed in butter and topped with Crab, Crawfish, and Shrimp. Served with 2 sides

Can't tell you all of the spices in this. Its a secret. This is wonderfully packed with flavors. A little bit of a bite leads you to want another and another. Topped off with tender slivers of chicken thigh meat. Served with Penne noodles.

A delicious half-baked duck baked to a crispy outer coat. Served with a strawberry and kiwi sauce which compliments the savory duck. Served with 2 sides.

So tender, you can cut it with a fork. Topped with grilled onions and a side of brown gravy. You will never find any better. Served with 2 sides.

Grilled 8 oz boneless pork chop with a Sweet & Spicy Caramel Apple Sauce. Red onions, fresh Apple slices sauteed with a hint of red peppers. What a combination! Yum! Served with 2 sides.

Boneless Chicken Breast, grilled with our special seasonings. Covered with a lemon caper sauce. Served with 2 sides.

Medium spiced. Green, Red and Yellow Peppers, Mushrooms, Andouille sausage, Shrimp, Chicken all blended together with our Cajun sauce and Penne Noodles

Shrimp creole is a dish of Louisiana Creole origin. Consisting of cooked shrimp in a mixture of diced tomatoes, onion, celery, green bell pepper with a cayenne-based seasoning. Served over white rice.

Originated in Southern Louisiana. A beautiful roux-based gravy stew with juicy shrimp, andouille sausage, celery, onion and okra. Served over white rice

A Hallmark of the Creole Cuisine. Tomato-based with shrimp, andouille sausage, peppers, celery and onion. Served over white rice.

A classic Louisiana dish with a buttery, rich, and intensely flavorful sauce and heaps of crawfish tails, herbs, and spices, served over white rice.